vegetarian carbon-dating
Jul. 21st, 2004 11:16 amWhen people ask how long I've been a vegetarian, I have trouble answering. I know when I decided to be a vegetarian; it was at summer music camp the year I was eleven. (And sometimes when people ask how/when I decided to be veggie, I like to start off my reply with "Well, this one time at band camp..." just to tweak them.)
But I didn't actually eliminate all meat from my diet at that point; it was mostly red meat at first. I continued eating chicken and turkey for another couple of years, and even after I decided to cut those out, there were a few more years during which I ate things like chicken-noodle soup (deluding my naive teenage self that there wasn't any actual chicken in it) and similar. It was probably around the age of 16 or 17 that I started getting serious about reading labels and avoiding anything with any meat products in it, including Oreos (beef fat) and almost all canned soups (chicken broth) and marshmallows (gelatin).
And I had to go to college and break out of my timid shell before I could really become comfortable doing the kind of quizzing of waitpeople that a vegetarian has to do, all kinds of "is there chicken broth in this soup? is there meat in this salad?" and so forth. Even now, sometimes I still get to feeling a little guilty when I ask things like, "do they grill the veggie burgers on the same grill as the meat?"* and, in at least one deli that I know of, "can you ask the kitchen staff not to toast my bagel" because I happen to know that they "toast" bagels by putting them on the meat grill.
* though I don't like veggie burgers anyway so this is usually moot.
So, the answer to how long I've been veggie is really "it depends on your definition." I generally choose to say that it was around the age of 15. Which means I can now say I've been a vegetarian half my life! Wow.
But I didn't actually eliminate all meat from my diet at that point; it was mostly red meat at first. I continued eating chicken and turkey for another couple of years, and even after I decided to cut those out, there were a few more years during which I ate things like chicken-noodle soup (deluding my naive teenage self that there wasn't any actual chicken in it) and similar. It was probably around the age of 16 or 17 that I started getting serious about reading labels and avoiding anything with any meat products in it, including Oreos (beef fat) and almost all canned soups (chicken broth) and marshmallows (gelatin).
And I had to go to college and break out of my timid shell before I could really become comfortable doing the kind of quizzing of waitpeople that a vegetarian has to do, all kinds of "is there chicken broth in this soup? is there meat in this salad?" and so forth. Even now, sometimes I still get to feeling a little guilty when I ask things like, "do they grill the veggie burgers on the same grill as the meat?"* and, in at least one deli that I know of, "can you ask the kitchen staff not to toast my bagel" because I happen to know that they "toast" bagels by putting them on the meat grill.
* though I don't like veggie burgers anyway so this is usually moot.
So, the answer to how long I've been veggie is really "it depends on your definition." I generally choose to say that it was around the age of 15. Which means I can now say I've been a vegetarian half my life! Wow.