I cooked tofu today for the first time ever! Yay me!
It went pretty well, although what these people call "extra firm" I would call "somewhat soft." I understand you can make your tofu firmer by pressing some of the liquid out of it -- may give that a try.
I'm still getting the hang of wok cooking in general, let alone the wide new world of tofu, so it was ... an experiment. It wasn't bad, mind you. I ate the entire thing and haven't keeled over from food poisoning yet. ;) But once again I failed to get the timing exactly right, so the carrots were too soft, the summer squash a little too soft, and the broccoli too hard. It's an ongoing learning process. I'm optimistic though. Soon I'll be ready to start experimenting with spices! Gasp!
And if you think there haven't been a veritable slew of wok puns in this household the last two weeks, well, you probably haven't been paying attention. ;)
Life's a bitch ... and then you stir-fry!